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RESTAURANTS IN VERONA
| Il Desco Via Dietro San Sebastiano, 7 tel. 045-595358 Specialty: goose liver (foie-gras) prepared with grapes. Cod prepared in the local manner, "Baccalà alla Vincentina", is served between the months of October and April. Tre Corone Piazza Bra, 16 tel. 045-8002462 Specialty: pan-fried scampi and octopus with polenta. Arche Via Arche Scaligere, 6 tel. 045-8007415 Specialty: seafood risotto with basil. Ciccarelli Loc.Madonna di Dossobuono Via Mantovana 171 tel. 045-953986 On the outskirts of town, this is a classic trattoria where the simplest of things are cooked very well. Decor is pure '50's, just as the cuisine is home-style and traditional: pasta e fagioli, (pasta with navy or kidney beans), bollitto con la pearà (boiled meat served with a typical, spicy Veronese sauce) and arrosti(roasts). Caval de oro Montorio, via Ponte Florio 1 tel. 045-8868042 This lovely osteria is a mere 6 kilometers from the city center. Housed in a farm-style country home, the cuisine is accordingly old-fashioned; the atmosphere suitably familiar. Menu favorites are pasta corta con sugo di porri (pasta with leek) and such unusual items as donkey stew and horse steak, still enjoyed in the region. Travelers' tip: |
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