|
|
 |
|
|
|
|
To know them is to use them..and use them well!!  by Roberta Corradin |
|
In theory, they're a tick lower on the sophistication scale: they still have their seeds. Well, to be honest, it's just not true. They're ideal for a quick sauce (ready in 10-15 minutes ) and
for Baccalà alla Romana.  |
| 
|
