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<font COLOR="#002447"><h3>Recipes by</h3></font>
<img WIDTH="194" HEIGHT="29" VSPACE="5" ALT="Marcella Hazan" SRC="mhname.gif">
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<b><font SIZE="+1">Summer Recipes</font></b><p>
<ul>
<li><a HREF="sum/recipe1.htm">SPAGHETTI NUOVO MONDO</a><br>
<p>
<li><a HREF="sum/recipe2.htm">FARFALLE BOSCAIOLE</a><br>
<p>
<li><a HREF="sum/recipe3.htm">FUSILLI ALLA CAPRESE</a><p>
<li><a HREF="sum/recipe4.htm">PIPE ALLE ZUCCHINE</a><p>
<li><a HREF="sum/recipe5.htm">PENNE ALLA RUSTICANA</a><p>
<li><a HREF="sum/recipe6.htm">TRENETTE AL PESTO</a><p>
<a HREF="sum/recipe1a.htm">SPAGHETTINI CON PANE, ACCIUGHE E OLIVE</a><p>
<a HREF="sum/recipe2a.htm">GRILLED SHRIMP SKEWERS</a><p>
<a HREF="sum/recipe3a.htm">FRAGOLE ALL'ACETO BALSAMICO</a><p>
<li><a HREF="sum/smenu.htm"><b>A SUMMER MENU</b></a><br>
</ul>
<b><font SIZE="+1">Spring Recipes <br>
</font></b><font SIZE="+1"><p><br>
<ul>
<li><a HREF="spri/recipe1.htm">MINESTRINA TRICOLORE POTATO SOUP WITH CARROTS AND CELERY</a><p>
<li><a HREF="spri/recipe2.htm">PEAS, PEPPERS, AND PROSCIUTTO SAUCE WITH CREAM</a><p>
<li><a HREF="spri/recipe3.htm">VEAL ROLLS WITH PANCETTA AND PARMESAN</a><p>
<li><a HREF="spri/recipe4.htm">GRATINÉED ASPARAGUS WITH PARMESAN</a><p>
<li><a HREF="spri/recipe5.htm">GRATINÉED ASPARAGUS WITH PARMESAN </a><br>
<i>Variation with Fried Eggs</i><p>
<li><a HREF="spri/recipe6.htm">BOLOGNESE RICE CAKE</a><p>
<li><a HREF="spri/smenu.htm"><b>A WINTER MENU</b></a><br><p>
</ul>
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<br>
<b><font SIZE="+1">Winter Recipes</font></b><p>
<ul>
<li><a HREF="win/recipe1.htm">PASTA E FAGIOLI</a><p>
<li><a HREF="win/recipe2.htm">BROCCOLI AND ANCHOVY SAUCE</a><p>
<li><a HREF="win/recipe3.htm">CHICKEN FRICASSEE WITH RED CABBAGE</a><p>
<li><a HREF="win/recipe4.htm">RISOTTO CON LA VERZA E IL PARMIGIANO</a><p>
<li><a HREF="win/recipe5.htm">PUREA DI FAVE CON CIME DI RAPA</a><p>
<li><a HREF="win/recipe6.htm">PERE COTTE CON ALLORO E AMARONE</a><p>
<li><a HREF="win/wmenu.htm"><b>A WINTER MENU</b></a><br><p>
</ul>
<br>
<br>
<b><font SIZE="+1">Fall Recipes</font></b><p>
<ul>
<li><a HREF="fall/recipe1.htm">MUSHROOM SAUCE WITH HAM AND TOMATO</a><br>
<p>
<li><a HREF="fall/recipe2.htm">SMOTHERED ONIONS SAUCE</a><br>
<p>
<li><a HREF="fall/recipe3.htm">CAULIFLOWER SAUCE WITH GARLIC, OIL AND CHILI PEPPER</a><br>
<p>
<li><a HREF="fall/recipe4.htm">BOLOGNESE MEAT SAUCE</a><br>
<p>
<li><a HREF="fall/recipe5.htm">FUSILLI ALLA RUSTICA</a><br>
<p>
<li><a HREF="fall/recipe6.htm">SPAGHETTINI COL SUGO DI ERBE E POMODORO CRUDO</a>
<p>
<li><a HREF="fall/fmenu.htm"><b>A FALL MENU</b></a><br>
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