Recipes Summer Recipes
by Marcella Hazan
SPAGHETTINI CON PANE, ACCIUGHE E OLIVE
Spring Recipes
MINESTRINA TRICOLORE POTATO SOUP WITH CARROTS AND CELERY
PEAS, PEPPERS, AND PROSCIUTTO SAUCE WITH CREAM
VEAL ROLLS WITH PANCETTA AND PARMESAN
GRATINÉED ASPARAGUS WITH PARMESAN
GRATINÉED ASPARAGUS WITH PARMESAN
Winter Recipes
PASTA E FAGIOLI
CHICKEN FRICASSEE WITH RED CABBAGE
RISOTTO CON LA VERZA E IL PARMIGIANO
PUREA DI FAVE CON CIME DI RAPA
PERE COTTE CON ALLORO E AMARONE
Fall Recipes
MUSHROOM SAUCE WITH HAM AND TOMATO
SMOTHERED ONIONS SAUCECAULIFLOWER SAUCE WITH GARLIC, OIL AND CHILI PEPPER