The fruit of this marvellous tree is the olive, with its thin skin, succulent fruit and woody pit. It matures in the autumn and early winter to be harvested between November and February each year, depending on the geographic zone. The harvest is similar to that of the grape and is a wonderful experience for anyone fortunate enough to participate, particularly if the olives are gathered by hand. From the fruit comes olive oil in all its delightful variations.
The Leaves The Wood
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The Fruit
