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The Happy Hour habit, with its nibbles, snacks and cocktails, has firmly entrenched itself in every large metropolis in the world from New York to London to Paris and Milan. In Italy, from 18:30 - 21:30 a cocktail will cost you between 5 and 10 Euro ($5-10) and the paltry bowl of peanuts has been replaced by entire buffet. |
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If younger Italians are choosing to break with tradition and linger after office hours for a drink, the proverbial abundance of the Italian spread has not been abandoned. Even if their counterparts in other countries are doomed to nachos with Velveeta and dried rounds of baguette with mystery paté, Italy's cocktail bar guests enjoy an impressive range of taste treats from pasta with pesto to curried chicken, cous cous and polenta with sausage. In a very short time, Milano has become the Happy Hour capital of Italy. In some zones, like the Navigli, little cocktail bars have sprung up like mushrooms after a rainfall. Each one is distinct in its menu and decor. Popular themes are Indian, hi-tech and Western. Cocktail favorites include the mojito, caipiriña, Negroni, margarita, daiquiri and numerous others from both the standard and not-so-standard lists.
For the new cocktail generation, the concept of formal dinner has fallen by the wayside: no more fixed hour for a ritual evening meal. The formal table setting has been replaced by tiny plates, filled and refilled from the buffet to the accompaniment of a great cocktail. In view of Italy's increasing number of singles, many of whom live at home into their thirties, the trend answers the demand for somewhere to unwind after work and meet with friends in the intimacy of a bar. Among Milano's more interesting bars: SHU: ROIALTO: COLONIAL: JULIEN CAFE': ATM: VOLO: GARDEN GALLERY:
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