Characteristic of the Mediterranean region where it grows wild, rosemary is exported around the world. Its aromatic aroma is known to all, but many people are not aware of its curative qualities. Its essential oil is used as a digestive, an antispasmodic, a diuretic and an antibiotic. In cooking, its especially good with roasts, potatoes, stir-fried vegetables, bread, focaccia, marinades and game.