Oregano grows primarily in wild scrub areas throughout Italy and the islands, and can be found as high up as 2000 m above sea level in sunny, grassy glades. The herb has curative properties as a sedative, antispasmodic and antiseptic (respiratory system) but is most famous, of course, for its role in the Italian cuisine. Just imagine a pizza without it! Its strong and penetrating character fortifies salads and mozzarella-based dishes.