Serves 4 1 watermelon pulp 1 T rum 2 T sugar 1 T strained lemon juice Mint leaves to garnish Remove seeds from watermelon and place in a blender or food processor with the rum, sugar and lemon juice. Pour the mixture into a preferably metal container and set in the freezer. When the granita is icy but not solid (think Slurpee!), spoon it into individual containers and garnish with mint leaves and a slice of melon. Zio Claudio's Summer Salad Conchiglie Bellastoria The Coolest Summer Supper