Cucina Italiana
Italian and English editions of the oldest and most authoritative magazine
of Italian gourmet cuisine. No frills or trends, but solid, traditional,
recipes, still individually tested in the kitchen corner of the newsroom.
http://www.cucinait.com/
Virtualitalia Food Section
In English. The virtualitalia.com Food Section includes "Tavola" classic
multi-regional recipes for complete meals; special sections on various
aspects of Italian food and eating habits; and a place for Guest Food
Writers.
www.virtualitalia.com
Parmigiano Reggiano
In English. The official site with all the information and detail you
will ever need on the King of Italian cheeses.
http://www.parmigiano-reggiano.it
La pagina del buongustaio
In English. Not only recipes, but chats, guestbook, etc. in this website
with the real homemade Italian touch.Many pages are still under construction.
http://www.romagna.net/buongustaio
Gambero Rosso Online
In English. The website of the famous dining & drinking guide gives
all the completeness of information of the book, plus interactivity
and typical Internet fare.
http://www.gamberorosso.it
