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Cooking Chocolate... in style

by Silvia Berardinelli

 

porcelain pot

Porcelain pot with wooden handle for serving "perfect" hot chocolate, comes with a whisk for blending the chocolate before serving
(by La Porcellana Bianca, loc. Case Nuove di Ceciliano, Arezzo)

 

cocoa-duster

Porcelain cocoa-duster for dusting cocoa on practically any preparation
(by La Porcellana Bianca, loc. Case Nuove di Ceciliano, Arezzo)

 

the double-boiler

The double-boiler copper pan is useful for preparing home made chocolates. Water goes in the bottom part of the pan, while the chocolate blocks cook ever-so-gently in the container on top.
(by La Porcellana Bianca, loc. Case Nuove di Ceciliano, Arezzo)

 

kitchen towel

Perfect Sixties style kitchen towels, printed with a chocolate cake recipe, a collectionable "must" for all chocolate lovers.
(by Cierre Espansi srl, via Ansaldo 2, Forlė, ph. 0543-782420)

 

chocolate mousse

A thin line of 14kt gold shines from the border of these bowls for mousse.
(by Bitossi, Via Pietramarina 19/21, Sovigliana Vinci, Firenze, ph. 0571-902131)

 

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