Caffè all'Arancia - Serves 4:
2 cups of boiling coffee, 1 tsp. ground orange peel, 4 shots of Cognac, whipped cream to top. Mix the coffee with the sugar, orange peel and Cognac. Pour into cups and top with whipped cream and a strip of peel.

Caffè Profumatissimo - Serves 4:
4 cups of very strong coffee, 1T. sugar, a few mint leaves, whole cloves. Prepare the coffee, add sugar and set aside. Pour cooled coffee into a carafe with ice cubes. Add a few cloves and several mint leaves.

Caffè Imperiale - Serves 4:
1 very strong cup of coffee, 4 egg yolks, 4T. sugar, 1 Cup milk, 3 shots brandy. .Beat the egg yolks well, stirring in the sugar and brandy. Add to heated milk and coffee. Serve in heated punch cups.

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