As is the case with every successful item, aceto balsamico di Modena is surrounded by its share of imitators. There are probably hundreds of balsamic vinegars on the market in Italy, most of which, in the best of cases, were produced must subjected to "quickie" boiling and bottling processes to be sold without benefit of ageing.

Modena's professionals have sought to protect their fine tradition by regulating use of the certifying label ACETO BALSAMICO TRADIZIONALE DI MODENA. This label assures consumers of an ageing period of at least 12 years.

If the bottle you're buying carries this label, the 100 $ you're paying for only 25 cc of aceto extravecchio is money well spent

In case you would like to drop by and see for yourself, the Consorzio Produttori Aceto Balsamico Tradizionale di Modena is in Modena, Corso Cavour 60. ph: 059-242298, Fax: 059-242565.